Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil.
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Variety of appetizers.
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Sliced tomatoes with fresh mozzarella, basil, and feta cheese.
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This slices of raw beef, capers, mustard, arugula, shaved parmesan cheese, and extra virgin olive oil.
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Mushrooms stuffed with seafood in a lemon white wine sauce.
Italian ham with melon.
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Served with cocktail sauce and spicy aioli.
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Cornmeal fritters baked with mushrooms and Madeira sauce.
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Fresh vegetable soup.
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Caesar salad in a home-made dressing with croutons and shaved parmesan cheese.
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Arugula greens with fresh mozzarella cheese, tomatoes, onions, basil, and croutons tossed in a home-made Italian dressing.
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Mixed greens with l home-made Italian dressing.
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Spinach with pine nuts and pancetta in a Brandy dressing.
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Iceberg lettuce with bacon, cherry tomatoes, and eggs, in a blue cheese dressing.
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Angel hair pasta with garlic and basil in a fresh tomato sauce.
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Meat tortellini with prosciutto, mushrooms, and peas in a cream sauce.
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Potato dumplings in a light tomato cream sauce.
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Home-made ravioli with spinach and ricotta cheese in a meat sauce.
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Fettuccine pasta with chicken and garlic in a home-made pesto sauce.
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Eggplant with tomato sauce topped with mozzarella cheese.
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Risotto with chicken mushrooms, red onions, and peas in a light tomato sauce.
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Fettuccini pasta sautéed with shrimps, garlic, artichoke hearts, sun- dried tomatoes and spinach in a cream sauce.
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Penne pasta with Italian sausage, red onions, mushrooms, and arugula in a marinara sauce, topped with ricotta cheese.
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Veal crepes with marinara sauce and béchamel, topped with mozzarella cheese.
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Linguini pasta with fresh clams and chopped clams in a white wine sauce.
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Meat lasagna with tomato sauce and béchamel, topped with mozzarella cheese.
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Marinated with rosemary and garlic.
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Grilled to your taste.
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Veal scallopini topped with sage, prosciutto, and mozzarella cheese in a Marsala wine sauce.
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Veal scallopini sautéed with mushrooms and Marsala wine sauce.
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Chicken breast lightly breaded, topped with mozzarella cheese, and finished in a light marinara sauce.
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Chicken breast with capers in a lemon, butte, and white wine sauce.
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Chicken breast with sautéed mushrooms in a Marsala cream sauce.
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Calamari steak sautéed with capers, in a lemon, butter, and white wine sauce.
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Grilled salmon with garlic, basil, and fresh tomato white wine sauce.
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Sautéed prawn with garlic, in a lemon, and white wine sauce.
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