Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Variety of appetizers.
Sliced tomatoes with fresh mozzarella, basil, and feta cheese.
This slices of raw beef, capers, mustard, arugula, shaved parmesan cheese, and extra virgin olive oil.
Mushrooms stuffed with seafood in a lemon white wine sauce.
Italian ham with melon.
Served with cocktail sauce and spicy aioli.
Clams and mussels with garlic, green onions, and fresh tomato, in a white wine sauce.
Cornmeal fritters baked with mushrooms and Madeira sauce.
Fresh vegetable soup.
Caesar salad in a home-made dressing with croutons and shaved parmesan cheese.
Arugula greens with fresh mozzarella cheese, tomatoes, onions, basil, and croutons tossed in a home-made Italian dressing.
Mixed greens with lhome-made Italian dressing.
Spinach with pine nuts and pancetta in a Brandy dressing.
Iceberg lettuce with bacon, cherry tomatoes, and eggs, in a blue cheese dressing.
Angel hair pasta with garlic and basil in a fresh tomato sauce.
Meat tortellini with prosciutto, mushrooms, and peas in a cream sauce.
Potato dumplings in a light tomato cream sauce.
Home-made ravioli with spinach and ricotta cheese in a meat sauce.
Fettuccine pasta with chicken and garlic in a home-made pesto sauce.
Eggplant with tomato sauce topped with mozzarella cheese.
Risotto with chicken mushrooms, red onions, and peas in a light tomato sauce.
Fettuccini pasta sautéed with shrimps, garlic, artichoke hearts, sun- dried tomatoes and spinach in a cream sauce.
Penne pasta with Italian sausage, red onions, mushrooms, and arugula in a marinara sauce, topped with ricotta cheese.
Veal crepes with marinara sauce and béchamel, topped with mozzarella cheese.
Linguini pasta with fresh clams and chopped clams in a white wine sauce.
Meat lasagna with tomato sauce and béchamel, topped with mozzarella cheese.
Marinated with rosemary and garlic.
Grilled to your taste.
Veal scallopini topped with sage, prosciutto, and mozzarella cheese in a Marsala wine sauce.
Veal scallopini sautéed with mushrooms and Marsala wine sauce.
Chicken breast lightly breaded, topped with mozzarella cheese, and finished in a light marinara sauce.
Chicken breast with capers in a lemon, butte, and white wine sauce.
Chicken breast with sautéed mushrooms in a Marsala cream sauce.
Chicken breast sautéed with artichoke hearts and sun-dried tomatoes with Marsala sauce.
Calamari steak sautéed with capers, in a lemon, butter, and white wine sauce.
Grilled salmon with garlic, basil, and fresh tomato white wine sauce.
Sautéed prawn with garlic, in a lemon, and white wine sauce.