Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil
Variety of appetizers.
Sliced tomatoes with fresh mozzarella, basil and feta cheese.
Thin slices of raw beef, capers, mustard, arugula, shaved parmesan cheese, and extra virgin olive oil.
Italian ham with melon.
Clams and mussels with garlic, green onions, and fresh tomato in white wine sauce.
Cornmeal fritters baked with mushrooms and Madeira sauce.
Clams and mussels with garlic, green onions, and fresh tomato in a white wine sauce.
Fresh vegetable soup.
Caesar salad in a homemade dressing with croutons and shaved parmesan cheese.
Arugula greens with fresh mozzarella cheese, tomatoes, onions, basil and croutons tossed in a homemade Italian dressing.
Mixed greens with homemade Italian dressing.
Iceberg lettuce with bacon, cherry tomatoes, and eggs, in a blue cheese dressing.
Mixed greens with Salmon, cherry tomatoes, cucumbers, balsamic vinegar and garnished with fried onion rings.
Spinach with pine nuts and pancetta in a Brandy dressing.
Meatball sandwich with mozzarella cheese and light marinara sauce on freshly baked bread.
Grilled chicken breast with lettuce, tomatoes, onion, mayonnaise and mustard freshly baked bread.
Angel hair pasta with garlic and basil in a fresh tomato sauce.
Meat tortellini with prosciutto, mushrooms, and peas in a cream sauce.
Potato dumplings in a light tomato cream sauce.
Homemade ravioli with spinach and ricotta cheese in a meat sauce.
Fettuccine pasta with chicken and garlic in a homemade pesto sauce.
Fettuccine pasta sautéed with shrimp, garlic, artichoke hears, sun-dried tomatoes, and spinach in a cream sauce.
Risotto with sausage, mushrooms, red onions in a light tomato sauce.
Penne pasta with Italian sausage, red onions, mushrooms, and arugula in a marinara sauce, topped with ricotta cheese.
Veal crepes with marinara sauce and béchamel topped with mozzarella cheese.
Linguini pasta with fresh clams and chopped clams in a white wine sauce.
Meat lasagna with tomato sauce and béchamel, topped with mozzarella cheese.
Veal scallopini topped with sage, prosciutto, and mozzarella cheese in a Marsala wine sauce.
Marinated with rosemary and garlic.
Grilled to your taste.
Chicken breast lightly breaded, topped with mozzarella cheese, and finished in a a light marinara sauce.
Chicken breast with sautéed mushrooms in a Marsala cream sauce.
chicken breast with capers, in a lemon, butter, and white wine sauce.
Calamari steak sautéed with capers, in a lemon butter and white wine sauce.
Grilled salmon with garlic, basil, and fresh tomato white wine sauce.
Sautéed prawns with garlic in a lemon and white wine sauce.
**** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ****